As we step into 2026, now's the time to cleanse your kitchen cabinets and drawers once and for all. Throw out expired food, ...

You may need to check your kitchen tools. Recent research has revealed alarming levels of toxic flame retardants in black-colored plastic kitchen utensils, raising concerns about potential health ...

It's a plastic world out there. About 460 million metric tons of the material are made each year, according to the United Nations, and some scientists are growing increasingly worried that ...

If you’re taking stock of your kitchen tools, a cursory scan around the room will probably reveal a common trend: black plastic. “Black plastic is in virtually every kitchen in America,” said Judith ...

Look around your kitchen, and plastic is hiding everywhere. It is in your snack bags, food wraps, utensils, and even clinging to your leftovers. Those tiny plastic fragments? They are called ...

It all started when my husband noticed knife marks on our cutting boards and suggested we get some new, non-plastic ones. He'd read an article warning that plastic cutting boards can shed microscopic ...

Plastic has become an indispensable part of our lives, permeating every aspect, including our kitchens. From storage containers to cooking utensils, its convenience has made it a go-to choice. However ...

In addition to our food and water, microplastics can be found in some of the kitchen items we use the most to cook and store our food. Although further research is needed to confirm the impact on our ...

At least since the arrival of Tupperware and Saran Wrap in the late 1940s, kitchens and plastic have been as inseparable as salt and pepper. Plastic is the material of choice for bottles, bags, straws ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...