The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

CUMBERLAND COUNTY, Pa. — 82-year-old Bob Boyce has been in the meat business for nearly 40 years. He and his wife operate Lil' Ponderosa Beef, a 180-acre property that raises purebred Angus stock on ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all livestock producers are opposed to cultivated protein. By Andrew Jacobs and Emily ...

Florida Governor Ron DeSantis walked up to the podium displaying a “Save Our Beef” poster — the logo designed as a parody of the World Economic Forum’s brand. Before him sat a small crowd dotted with ...

Using human induced pluripotent stem cells, researchers have built a miniature 3D liver model that replicates the critical interaction between hepatocytes and stellate cells. As chronic liver disease ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

Lab-grown meat isn’t available in stores or restaurants, but that’s not stopping some Republican-led states from putting aside free-market concerns to ban it before it even makes its way out of the ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn’t yet tasted the cultivated meat because human consumption requires ...

Activist investor Ari Nessel recently wrote a piece in The Hill criticizing Florida for banning the sale and distribution of lab-grown meat. Nessel’s position is understandable, given that his company ...

As chronic liver disease becomes more widespread, researchers at Science Tokyo have developed a lab-grown organoid that replicates a regenerating liver, offering new hope for future treatments. The ...