Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of ...

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...

When it comes to meat, versatility may not be the first thing that comes to mind. But these three recipes demonstrate the wide range of flavor in lamb, beef and pork and the various ways they can be ...