In a study published in Science, researchers have resolved, for the first time, the high-resolution crystal structure of the ...

Please provide your email address to receive an email when new articles are posted on . Also, lip dose challenges (LDCs) with paste appear promising in predicting oral food challenge outcomes, Elif ...

A program led by Michigan State University’s (MSU) College of Agriculture and Natural Resources in collaboration with the Purdue University College of Agriculture has received a five-year funding ...

Haiti may be 800 miles from the Treasure Coast, but the Caribbean island nation is represented locally, especially in St. Lucie County. Nearly 50% of the U.S. Haitian-born population resides in ...

A recent study published in the journal Nutrients discusses improvements in diet quality associated with legume consumption in young children. Study: Bean consumption during childhood is associated ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

In recent years, legume pasta has emerged as one of the most popular alternatives to wheat pasta, thanks to its nutritional profile and the benefits promoted by nutritionists and food bloggers. But is ...

Achieving the sleek, defined look in your arms—often associated with disciplined practices like Pilates—is a two-part equation. You can dedicate hours to your Reformer or mat work, but if your diet ...

Michael Williams receives funding from the TRUE project, funded by the EU Framework Programme for Research and Innovation H2020, Grant Agreement number 727973. David Styles receives funding from the ...