(Mass Appeal) – It’s always a great day when I get to spend time learning about different foods with our guests. And Tuesday is no different. Jessie-Sierra Ross, creator of the blog, “Straight to the ...

Directions for the Pâte à Choux Dough: Bring water to a boil with the butter, salt and sugar in a 5 quart saucepan. As soon as the butter has melted, remove from heat and add the flour. Stir until ...

These two-ingredient Blueberry Puff Pastry Rolls are flaky, sweet, and incredibly delicious! This post is all about how to make impressive (and simple) Blueberry Pastries. Blueberry Pastry Rolls are ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

The tartness of a lemon curd paired with the melt-in-your-mouth sweetness of a pillowy meringue is a tried and true flavour combination. But throw in a layer of luscious blueberry pie filling, a ...

Lemon tarts are a classic dessert option, but many struggle with the pastry element of it. to help, Mary Berry has shared a recipe that she claims results in "delicious crisp pastry" and no soggy ...