On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...
Place spices in a bowl with a pinch of salt. Pat lamb dry with paper towels and coat lamb in mixture. Heat a drizzle of olive oil in a large fry-pan on high heat. Cook lamb for about 2 minutes each ...
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