Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...
If you’ve ever stopped by your neighborhood farmers market, the bountiful bunches of kale, locally crafted cheeses, seasonal fruits, and freshly baked bread are all results of a local food economy.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback