Small-plate dining has returned to downtown Lincoln with the recent opening of Boitano’s Lounge in the new Kindler Hotel at 11th and P streets. The lounge, open since August and the brainchild of ...

The final phase of The Well Floridian Lounge has come to fruition after almost two years with the launch of a chef-designed seafood small plate menu and craft oyster program four days a week. DC ...

Chef David Spiven joins Shane and Kerrigan to chat about their popular rotating menu, Pours and Plates, and what’s in store for this month.

James Beard Award-winning chef Christopher Gross has been serving top-quality French fare to the Biltmore neighborhood of years. At Christopher’s and Crush Lounge you can always count on Gross’ menu ...

Mercury’s vegan puttanesca pasta with house-made spaghetti served al dente with preserved tomatoes, briny olives, capers and garlic. Mercury co-owners Colin Breen, left, and Clark Ross. The interior ...

Acadian Grille owner Dan O’Brien rebranded his Dundee location into Lux Lounge. His crème brûlée is among the lounge’s desserts. Some of the food and drink at Lux has a Cajun and Creole theme.

Owner and Chief Nail Officer Kimberly McCombs joins Shane and Kerrigan to share everything you need to know about the first-at home gel extension system. Chef Jill is back in the My KC LIVE kitchen to ...