Ozempic and Wegovy might help people avoid colon cancer as well as promote weight loss or control diabetes, a new study says.

A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with ...

Furthermore, GLP-1 drugs had a favorable safety profile versus aspirin, particularly with respect to bleeding events, said ...

You must have heard how colon cancer is on the rise in young adults, especially those under the age of 50. It’s a type of cancer that develops in the tissues of the colon or rectum. It starts in the ...

Red and purple vegetables may lower risk by up to 32%. Gastrointestinal cancers are on the rise globally and in the U.S. Gastrointestinal cancers include any cancer of the GI tract—stomach, liver, ...

Healthy dietary patterns reduce GI cancer risk and mortality, while unhealthy patterns increase risk, particularly for colorectal and liver cancers. PCA-derived dietary patterns show stronger ...

BERLIN — Pairing a screening or surveillance colonoscopy with a same-day esophagogastroduodenoscopy (EGD) proved feasible and yielded clinically relevant upper gastrointestinal (GI) findings, ...

Early-onset gastrointestinal (GI) cancers are climbing among those younger than 50 years, in the US and globally. Although colorectal cancer accounts for approximately half of such cases, rates are ...

Gastrointestinal cancer represents a complex group of diseases that affect the digestive system, claiming hundreds of thousands of lives globally each year. These malignancies can develop anywhere ...

But swapping these foods for more plants may help lower your risk. Reviewed by Dietitian Annie Nguyen, M.A., RD A new study suggests acidogenic foods may raise your gastrointestinal cancer risk.