Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...

Back in 2012, Herman Mihalich spent enough late nights in his fledgling distillery that he had a routine. He killed time online and kept handy his trusty logbook, where he meticulously tracked recipes ...

CHARLESTON, S.C. — In Charleston, there’s a distillery quietly doing something extraordinary. No gimmicks. No shortcuts. Just a belief that some things are worth the fight. At High Wire Distilling, ...

The aromatic, spicy and sometimes smoky flavour of a smooth, Kentucky bourbon has been but a memory for consumers in this ...