Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...

If you’ve ever seen or smelled the tantalizing, huge rotisseries of spinning meat at a Greek restaurant or food cart, you already know the delights of a loaded gyro recipe. The classic Greek recipe ...

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the lamb patties and cook, undisturbed, until browned on the bottom, 7 to 9 minutes. Flip and continue to cook until the meat ...

Whether you're cutting back on gluten or just want to try something different, it's time to go full-french fry on your next ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken gyro wrapped in pita. - Esin Deniz/Shutterstock The idea for this piece came while we were staring at the vertical spit ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...