A sweet-savoury tea-time snack of Monaco Canape with Mango Tikka Chicken by Chef Ajay Thakurwill go down well with a cup of masala chai. While cooking the tikka, the sugar of the mango gets charred in ...
Combine crab meat with sesame oil, lime juice and palm sugar syrup. Spoon a small amount of crab mix into tarts then top with shredded green mango. Serve immediately.
Combine crab meat with sesame oil, lime juice and palm sugar syrup. Spoon a small amount of crab mix into tarts then top with shredded green mango. Serve immediately. We acknowledge Aboriginal and ...