While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

Isabella Gregory, Laura Richard, and James Manderlink working the evaporator in the Rogers Sugarshack. (Submitted photo) SHERBURNE - The Friends of Rogers and the Community-based Study of ...

WMSPA will be also offering a Maple Syrup Quality Control Training on Friday, January 23 from 7:30 a.m.-3:30 p.m. The Training is open to all maple producers. The cost is $100 there are a few spots ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...