Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images This ...
A brief report in “Kesari” published in July 1882 offers an insight into the untiring endeavours of an enterprising gentleman who was perhaps singularly responsible for the widespread cultivation of ...
L’arrowroot (Maranta arundinacea) è un tubero tropicale originario dell’Indonesia. Di solito viene trasformato in una polvere, chiamata farina di arrowroot o farina di maranta. La farina viene ...
Dadanawa Ranch, near compound; Nantun Bush Island, 0.5 km W of Rupununi R., U. Takutu-U. Essequibo, Guyana, South America - Neotropics ...