Massimo MORO is a man obsessed with gelato. Every afternoon, once his Italian pastries and hand-dipped truffles have been lined up in their cases at his Marina del Rey pastry shop, Massimo’s ...

Sometimes what seems to be a setback can actually be a blessing in disguise. In retrospect, that’s the way Massimo Caporale looks upon his inability to open a gelato shop in Santa Cruz in the late ...

Massimo Caporale is one cool character. Oprah Winfrey knows it: Massimo”s fat-free, flavor-packed Italian sorbet made it onto her “O List: Things we think are just great” section of O magazine in ...

When a world-traveling Swede and a Nicaraguan-Italian decide to make gelato in San Francisco, the result is remarkably smooth. Monday, January 23, Antonio Massimo and Henri Waltenspühl opened the ...