While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Don't fear the pit! To easily pit cherries or olives, place them on a cutting board and gently smash them with the smooth side of the mallet. The fruit will crack open and the pit loosens, coming ...

There are three vital steps that go into the creation of any meal. First, you gather your ingredients, second, you prepare them. Then, finally, you get to cooking. Steps one and three get most of the ...

What is the best meat tenderizer? A meat tenderizer is a great cooking tool that can take your meat’s flavor and texture to the next level. For some cuts of meat, a tenderizer won’t be necessary. For ...

The question of how to tenderize steaks has several answers, but few are as cheap, easy, and incredibly effective as the one ...