Buoyed by a $120m series B funding round, Israeli startup Remilk is building what it claims is the world’s largest precision fermentation facility in Denmark. FoodNavigator-USA visited the firm’s HQ ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

The World Institute of Kimchi (hereinafter "WiKim") (Acting Director Dr. Choi, Hak-Jong) announced that it had identified the origin source of lactic acid bacteria involved in the fermentation of ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Protein fermentation describes the microbial population's controlled breakdown and build-up of nitrogenous compounds under specific redox potential, pH balance and substrate limitation constraints.

Whether baked as chips into a cookie, melted into a sweet warm drink, or molded into the shape of a smiling bunny, chocolate is one of the world’s most universally consumed foods. Even the biggest ...