Who says you can’t mess with perfection? For the record, not us. Take this recipe for quiche. First, we make them miniature. (Confession: We love all things mini.) But where we really kick things up a ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

If you needed any further convincing that good things come in small packages, allow me to steer you to these Mini Quiches With Phyllo Crust. They feature a tender, custardy egg filling surrounded by ...

This mini salmon quiche is the superstar appetizer you’ve been waiting for! Flaky pie crust is filled with a luscious creamy filling with tender smoked salmon, fluffy eggs, and melty cheese, then ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

A wise man who may have just been a wise guy once said to me that the worst part of breakfast in bed is that someone has to get out of bed. That someone is usually me. It’s probably because I’m a good ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Preheat oven to 350°F. Spray cups of 4 mini muffin tins with nonstick cooking spray. On a floured surface, roll pie crust slightly to thin out. Using a small juice glass or shot glass, cut pie crust ...