Premade or homemade pastry can be used for any of these tarts - Matt Austin Having a repertoire of savoury and sweet tart recipes up your sleeve for warm-weather picnics, car journeys or summer ...

HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...

There's “muffin to it” when it comes to making these delicious dishes, says Martha Stewart. Here, the domestic diva shares recipes from the September issue of Everyday Food magazine and shows how the ...

Tomatoes, squash, beets, Swiss chard, onions and bacon — in pies? Oh yeah. Here, domestic diva Martha Stewart shares recipes for savory pies, tarts and quiches that are sure to be the life of any ...

HYDE PARK, N.Y. -- Sun-dried tomatoes and creamy goat cheese are combined in the filling for these warm, bite-sized hors d'oeuvres, a version of tartlet. Basil, garlic and green onions add an element ...

I’m one of those salt-loving creatures. If I had to make the choice of sugar over salt, sugar would lose. I’d happily skip dessert in favor of one more saline treat. So if you love to bake, consider ...

Take this handy baking pan beyond cupcakes. It’s perfect for little pizzas, savory tarts and fruity desserts, too. Tin Talk Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a ...

For some reason, the scent of butter and onions browning on the stove top reminds me of autumn. Perhaps it’s because that classic combination could be the base for so many dishes, the quintessential ...

As with any holiday celebration, attention to detail makes any gathering more memorable. When planning a meal, adding unique hors d’oeuvres or dessert treats creates the perfect surprise for the ...

A favored uncle gave us our first subscription to Gourmet magazine in our middle-school years. Photographs of luscious vegetable tarts and rich quiches made our mouths water. We saved up for a set of ...