Mint is the ultimate beginner's herb: Resilient, fragrant, and difficult to kill. It grows fast, smells incredible, and transforms everything from tea to dinner recipes with minimal effort on your ...

Mint, sage, rosemary, thyme, horehound, mountain-mint, catnip, bee-balm, marjoram, pennyroyal, lemon-balm, hyssop, lavender, dittany and basil: what an aromatic bunch of plants these are! All of these ...

Mint. It’s been used for centuries to treat maladies from gallstones to the common cold. There are more than 30 species of mint and all of them have “volatile oil menthol,” which is why mint is ...

Easy to grow and easy to love, mint is among the most common perennial herbs. Whether you grow peppermint, spearmint, chocolate mint, pineapple mint, or common garden mint (or one of the many other ...

CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...