The best part about a party might be the people you're with or the occasion you're celebrating, but in a close second place is the dips. You have your savory spreads -- including ranch and crudités, ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Add sugar to milk and boil in a thick bottom vessel. In another vessel soak the china grass in water for 5 minutes. Melt it to a liquid form. When milk boils, add the condensed milk and boil once ...

Two tablespoons of chia seeds, one cup of milk, one tablespoon of honey, two tablespoons of dry fruit mix (almonds, raisins, cashews, pistachios), half a tablespoon of vanilla extract, one-fourth ...

A listener rang in with this recipe for a last minute Christmas Pudding or for a nice dessert anytime. Crumble gluten free bread to make the breadcrumbs if you need to pudding to be gluten free. If ...

Christmas brings us many delightful tastes to savour, says Brenda Costigan, but none comes sweeter than its desserts, such as plum pudding, rich fruit cake, and chocolate yule log Part of the ...