“Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables and Meats” by Jamie DeMent, Rodale Books, $24.99, 224 pages, paperback As the North Carolina owner of a ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It’s not unlikely that your grandparent used canning jars for ...

Since long before mason jars became de rigueur in rustic-chic bars and restaurants, they’ve been integral to canning and preserving. One of today’s best-known manufacturers, Ball, has been producing ...

Jamie DeMent believes in the honesty and integrity of fresh food. She knows it’s something you shouldn’t really mess with. The best thing you can do with field peas, corn, squash and tomatoes, she ...

A mid century modern kitchen with a '70s color palette, tiling, panelling and terrazzo . Is there an interior design style with as much staying power as the mid-century modern look? Emerging in the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's no need for a modern kitchen to be a sterile kitchen, either. These designs might be minimalist, ...

A kitchen is one of the biggest investments you'll ever make in your home, and while durability and practicality is a big consideration, you can't overlook its appearance. Whether you're in the market ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Making a modern kitchen feel older might sound counterintuitive, but as tastes and trends change to favour more characterful and traditional spaces, many of us are looking to give our spaces a more ...

Dear Call Box: Years ago, the city had a canning center, and I would like to know if it still exists and a little about its history. Dear S.W.: The Jacksonville Canning Center came close to being ...