Although blue cheese is moldy and safe to eat, not every cheese is meant to develop a bit of color. Dr. Nikol Hopkins, DN of MDLifespan, tells us this is a natural part of some ripening processes, but ...

Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean that ...

You're at a dinner party and have just locked eyes with the cheese board. As the first tantalizing bite of Gorgonzola passes your lips, a question might cross your mind: Why is it okay to eat this ...

Cheese is a delicious, popular dairy product. Yet, if you’ve ever noticed fuzzy spots on your cheese, you may wonder whether it’s still safe to eat. Mold can grow in all types of food, and cheese is ...

Some cheese can withstand mold; some cannot. Sometimes we go through cheese so quickly that blocks of it barely last a couple of days. But occasionally I find a package in the back of the refrigerator ...

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir. Pamela Vachon Contributor Pamela is a freelance ...

Sulfur. Socks. Stinky feet. Not quite the “hints of brandy-soaked black cherries aged in oak casks to the strains of John Coltrane’s ‘A Love Supreme'” tasting notes you’ll read on the back of a wine ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's easy to buy a tasty wedge of cheese or a fresh head of lettuce, use it once, and then forget about ...

Blue cheese is a common type of cheese that’s known for its strong smell and distinct flavor. Although most people have tried blue cheese, many are unfamiliar with how it’s made and whether it can go ...