For anyone who has no idea what dosas are, it’s a very thin savoury crepe from South India , made with lentil paste, batter that is fermented or with rice flour paste. The popularity of dosas can be ...
The dosa isn’t just breakfast in South India, it’s everyday food that has quietly become a marker of culture and region. Made from the same rice-and-lentil batter, it changes character wherever you go ...
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