Are you planning to host a party tonight? Are you looking to have a perfect menu to impress your guests? Then stay back and go through the entire article as we are about to introduce a perfect meal to ...

Neer dosa recipe: A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens. 'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine.

A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Neer dosa - A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Shutterstock ...

Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...

Mangalore is famous for its Chicken Ghee Roast. The dish's origins can be traced back to the coastal town of Kundapur, just outside Mangalore -- it's also referred to as Kundapur-Style Chicken Ghee ...

We'd asked you, dear readers what your favourite cuisine is. Anil from Mumbai writes about his favourite cuisine. ALSO SEE: 'Gujarati cuisine is like manna from heaven' Best cuisine: 'I like litti ...

A vegetarian twist on the famous Mangalorean Chicken Ghee Roast. Meaty mushrooms are coated in a fiery, aromatic masala made with roasted spices, tamarind, and yoghurt, all cooked in generous amounts ...