Vegetable oil is often touted as a heart healthy alternative to butter and margarine, given its lower saturated fat content.

If you've cooked or baked before, you've almost certainly come across the term "neutral oil." Neutral oils are often called for in many settings -- sautéing, baking, grilling and frying, to name a few ...

Avocado oil is not a nutritional free pass. Here’s what the oil is, why it can be beneficial and why moderation still matters ...

If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

Canola oil comes from a single source, while vegetable oil is a blend of various oils. Both oils are neutral, affordable, and ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can help you choose the perfect one.

Have you ever experienced the frustration of removing a perfectly charred chicken breast from the grill, only to have a quarter of the meat cling to the grates? Been there, and — sadly, done that.