Cucumber sandwiches are simple to make, budget-friendly, snackable and filling. What’s not to like? I eat them open-faced just like my dad used to. You can use mayo or cream cheese or butter or ...

This open-faced sandwich is slathered with cream cheese, aromatic mushrooms, and crispy bread. Doesn’t that sound like an ...

Chop basil, onion, and garlic. Place in a mixing bowl with the remaining ingredients and whisk together. Remove gills from your mushrooms and place them in the marinade. Marinate for at least half an ...

Chef Will Coleman combines two of his favorite dishes — a breakfast sandwich and cacio e pepe — for this simple recipe with bold flavors. He created it during his West Coast breakfast tour for a ...

Are you looking for something different to do with the tomatoes that are beginning to ripen? Look no further. Here’s a fresh way to enjoy them. I love the combination of feta, tomatoes, and chives. If ...

2 pieces of sandwich bread, toasted 2 thinly sliced pieces of cold smoked salmon 1/2 avocado 1/2 red onion, thinly sliced Drizzle of high quality extra virgin olive oil Place the two pieces of toast ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

If there is a sandwich connected to the great city of Pittsburgh today, it's the Primanti Brothers sandwich, an iconic beast of a dish that piles meat, french fries, and coleslaw between slices of ...