Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then sprinkled with chopped fennel fronds before ...

To prepare the cod with orange, first squeeze the orange juice (1) and grate the zest (2). Take the desalted cod and cut it into four parts (3). Remove any bones with a kitchen tweezer (4). At this ...