Your orders have consequences, even if you don't see them. Here's what happens behind the scenes when you make a special request. Greg Baker is a chef, restaurant consultant, and writer with almost 40 ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

Going out to eat at a restaurant is a luxury and an indulgence. Instead of working away in the kitchen to prepare a home-cooked meal, you can sit back and enjoy a delicious dish — no cooking, cleanup, ...

The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be ...

You’ve been missing out on authentic Chinese food all this time! Chinese takeout is a weekend staple in America, but did you know that there’s a whole other side of Chinese food you’ve been missing ...

To the average diner, it can often seem like restaurateurs have only recently gotten savvy at using tools like social media to get customers in the door. In truth, restaurants have always used ...

COVID-19 sure put the damper on our restaurant-going. An estimated 70,000 to 90,000 eating places closed as a direct or indirect result of the pandemic, from fast food outlets to temples of gastronomy ...

If you’re among the millions of Americans trying to drop pounds in 2024, you may worry that your palate and/or social life will suffer, but the good news is, you don't have to hold back from dining ...

This weekend marked the 25 th annual Food and Wine Magazine Classic in Aspen. Each year the town (population 6000) welcomes 5,000 more people to sample the food and wine of america’s top chefs and ...