I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

There is probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt-and-pepper shrimp. The enticing dish has plump, moist fried shrimp with shells ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...