Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

If we're being honest, the perfect batch of crispy, delicious, evenly-cooked bacon is difficult to achieve. If you pan fry it, you run the risk of having hot spots that burn pieces while others are ...

While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: Check around 15 minutes. Perfect crispy bacon: 18–20 minutes. Add a few ...

*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method. As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the ...

The toaster oven might not be the first appliance you think of for bacon, but it's one of the easiest ways to get crispy, evenly cooked strips without spattering grease all over your stovetop. The ...

15:07, Fri, Nov 21, 2025 Updated: 15:09, Fri, Nov 21, 2025 Bacon is a breakfast staple that can be cooked a variety of ways. Some opt for a frying pan, while others turn to the air fryer for speed.