Once you've shucked and slurped oysters out of their shells, it doesn't feel quite right to dump the iridescent beauties into the garbage can, later crushed and incinerated among all of the other ...

Hunt Revell realized that oysters are more than just slurpable happy hour treats when he taught high school in New York City. A Georgia boy, he remarked to his coworkers that he grew up eating oysters ...

The barrier islands off the coast of Georgia are littered with millions of oysters left behind by Indigenous peoples. New research shows they’re still protecting the land. Dense piles of oyster shells ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...