You've probably seen packages of ground beef at the grocery store encased in bloated plastic packaging. Maybe you purchased a nice steak or pack of chicken thighs, and when it came time to cook them, ...

Picture two steaks on a grocer’s shelf, each hermetically sealed in clear plastic wrap. One is bright pink, rimmed with a crescent of pearly white fat. The other is brown, its fat a smoky color. Which ...

WASHINGTON - Retailers are quickly re-assessing their use of case-ready meat treated with carbon monoxide after widespread media coverage last week created a groundswell of opposition to the practice.