Looking for something light after the holidays or planning a cozy tapas night with your loved ones? Air fryer blistered ...

The day you learn to make perfectly blistered padrón peppers is the day you discover one of your new favorite side dishes. Padróns are Spanish peppers famous for their random spiceiness, but they are ...

This simple padrón pepper dish relies on timing and good ingredients. Start by roasting the almonds until they’re lightly golden. Use Marcona almonds for their buttery texture, and don’t skip the step ...

Getting your Trinity Audio player ready... I first tasted Padron peppers at August Restaurant in New York’s West Village. The centerpiece of the restaurant is a beautiful Italian-style wood burning ...

Learn how to make classic Spanish tapas with garlicky mushrooms and slightly spicy Padrón peppers. Quick, flavorful, and perfect as a snack or appetizer for any occasion. #SpanishTapas #GarlicMushroom ...

Be sure to choose the largest padron peppers that are all consistent in size. On stove top boil 4 qts of lightly salted water. Add peppers and blanch for 2 mins. strain and cool. Take each pepper and ...

Getting your Trinity Audio player ready... Serves 4 Ingredients 1 pound Padron peppers (or Anaheims) 1 tablespoon extra-virgin olive oil 1/4 cup sliced almonds, toasted 1/4 pound good quality feta 2 ...

There is a certain buzz that runs through the farmers market when the season's first pimientos de Padrón show up. Why such a fuss over a small, stubby green pepper? Quite simply, they are fun to eat.

After my girlfriend spit out her Padron pepper, gasping for water, I figured I was safe. Lightning doesn’t strike twice. Kerry Maloney / The Times-PicayuneThree Muses on Frenchmen Street is open late ...

This classic Spanish trio of scented membrillo (also called quince paste), slightly chalky manchego cheese and toasted mini peppers takes in sweet, sour, hot and salty flavours. Serves 4 2 tsp extra ...

Charlie and Kathleen Schaffer. They are caterers based in the Santa Monica-area. Their focus is sustainability and to prove it, the source a lot of their ingredients at the Farmer’s Market. On ...