Last week, we familiarized you with some of the basic shapes and styles of pan dulce—conchas, cuernos, orejas, etc.—and now you’d like to head on over to the panaderia to pick up some sweets for your ...

SAN JOSE, Calif. (KGO) -- The popular pan dulce van in San Jose was stolen and destroyed and now members of the community are donating to bring the mobile bakery back. For more than 30 years Zeledons ...

Pan dulce, or sweet bread, is a staple of Mexican culture with dozens of varieties. Influenced by French and Spanish baking, pan dulce has become uniquely Mexican. Pan dulce is commonly eaten for ...

Newcomer Eva Marengo Sanchez left San Antonio for Indiana’s Earlham College as a young adult, and she found what most Texans find when leaving the Lone Star State: an overwhelming craving for the ...

That’s what Mexicans say when something is so trendy it’s being snapped up as quickly as it’s made. And if the movement toward authentic cuisine continues, the next hottie could be bread itself: pan ...

Initiate yourself into the delightfully yeasty world of pan dulce, playfully shaped and styled Mexican sweets meant to be eaten as breakfast pastries or for merienda — afternoon snack. Panaderia ...

It’s amazing how bakers can transform just a few simple ingredients into an astonishing array of sweet treats. Their labor could yield a flaky Kouign-Amann in France, a sticky baklava in Turkey or a ...

Mexican sweet breads, known as pan dulce, are colorful pastries in whimsical shapes like sea shells (conchas), pigs (marranitos) and horns (cuernitos). Empanadas bursting with sweet filling, and ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some ...