Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Cooking bacon in the oven might seem like an unusual method if you're used to cooking it on the stovetop in a non-stick frying pan, which, admittedly, is very much the norm, unless you love to cook ...

A piece of steak cooking in a black pan on the stove - Nicole Piepgras/Shutterstock Using oil when grilling steak in a pan is a common method for getting the most delicious meat possible, but many ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

There's nothing quite like a crispy bacon breakfast, but frying it in a pan can often lead to a rubbery disaster. Many people opt to cook bacon with oil or butter, but as it naturally produces its own ...

Every home chef has chased the dream of making crispy chicken thighs without having to engage in the splatter war that comes with using frying pans or skillets, or the constant fear that the protein ...

Using oil when grilling steak in a pan is a common method for getting the most delicious meat possible, but many cooks' opinions differ on how to apply the oil in the first place. While many are prone ...