Peeling back the paper from a warm, fragrant, freshly baked muffin at a local café feels almost mesmerizing, while tipping an ordinary muffin out of your pan at home just doesn't invoke the same vibe.

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

Parchment paper is handy for food storage, steaming fish and veggies, and preventing cookies and cakes from sticking to baking sheets and pans. The trouble is, used parchment paper can pile up fast ...

This simple step makes it easier to pour batter into the pan, and it's a brilliant hack for removing your cake or brownies when they're out of the oven. First, make sure your parchment paper — whether ...