Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

Here's where you can get it. Courtesy of Barilla Barilla's new snowflake-shaped pasta can be used in any number of dishes — even mac 'n' cheese or chicken alfredo — because it retains its shape as its ...

If you walk down the pasta aisle of any American grocery store, you’ll find a formidable wall of golden options. From lasagna sheets to angel hair pasta, rigatoni to “bow ties,” and of course the ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

If you’ve ever been overwhelmed in the pasta aisle, you’re not alone. There are so many types of pasta on the market, from wispy angel hair to twisted fusilli. It’s for a good reason, too: Different ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...

Several years ago, Dan Pashman, the host of the James Beard and Webby Award-winning “Sporkful” podcast, decided to make a new pasta shape. And not just any pasta shape. Pashman wanted to make the ...

Does there exist for you a single food that can reliably improve your mental state? That wholly encompasses the textural, sensual, soothing joy of eating? That gives you a shred more faith in human ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...