Boil the chicken breasts and bouillon cubes in a large pot and cover with 6-8 cups of water. When it begins to boil, lower it to a simmer for about 20 mins until the chicken is done. Remove chicken, ...

Ina Garten's lemon fusilli with arugula is a quick weeknight meal that's satisfying and delicious. The Barefoot Contessa star shared how to make the recipe that includes a flavorful lemon cream sauce ...

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There’s a new gluten-free pasta on the block: Fava beans power this fusilli from Explore Cuisine. By Florence Fabricant Joining the many gluten-free pastas made from vegetables is fava bean fusilli, ...