Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.

There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...

Linguine, for example, is pasta from Italy’s Liguria region, created to be paired with seafood or pesto, while bucatini, a shape resembling spaghetti with a hollow center, is ideal for holding sauces ...

The Influence of Arabs in PastaNational Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Is pasta safe for vegans to eat? Fortunately, most traditional boxed pasta contains only one or two plant-based ingredients, such as semolina and enriched wheat flour. There are more creative ...