Craving a quick, flavorful dinner? This Black Pepper Chicken Stir-Fry with Cabbage is perfect for a weeknight meal. Juicy chicken, crisp cabbage, and a punch of black pepper make this stir-fry ...

Serves 6. Adapted by LSU School of Human Ecology from a recipe from Joyce A. Harris-Stokes in Tallapoosa River Electric Cooperative Alabama Living. 1?8 cup butter (2 tbls.) 1. Combine all ingredients ...

Summer is the prime season for coleslaw, a deceptively simple dish that has almost as many variations as there are cooks to prepare it. There’s slaw with scallions, slaw with hot peppers, slaw with ...

One of our favorite fall and winter dishes is stuffed bell peppers or cabbage leaves. I've adapted the recipe from my tattered and stained "Greek Cooking for the Gods" by Eva Zane published in 1976.

Amanda Seyfried learned to make a cheesy cabbage soup with leeks and caramelized cabbage. The cozy soup gets rich flavor from ...

Summer is the prime season for coleslaw, a deceptively simple dish that has almost as many variations as there are cooks to prepare it. There’s slaw with scallions, slaw with hot peppers, slaw with ...