Chocoholics rejoice — researchers are working to make the sweet treat more "healthful." The American Chemical Society (ACS) is preparing to present the results of a study that suggests milk chocolate ...

Polyphenols provide antioxidant and anti-inflammatory benefits. You can get polyphenols from a variety of different types of food.

WASHINGTON, Aug. 17, 2020 -- Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly ...

Adding peanut skins to milk chocolate would make it healthier, suggests a new study. Researchers found that recycled food waste - such as peanut skins, coffee grounds and tea leaves - can be used to ...

A new way to combine your favourite milk chocolate with peanut skins and coffee waste can boost its antioxidant properties, thereby providing the same health benefits associated with the harder, more ...

Thousands of tonnes of peanut skins are discarded each year, but since they contain 15 per cent phenolic compounds by weight, they are a potential goldmine of antioxidant bioactivity. If you think, ...

Scientists claim to have found a ‘new way’ to boost the antioxidant properties of milk chocolate: by combining it with waste peanut skins. When manufacturers roast and process peanuts to make peanut ...

Chocoholics rejoice — researchers are working to make the sweet treat more “healthful.” The American Chemical Society (ACS) is preparing to present the results of a study that suggests milk chocolate ...

Milk chocolate is a consumer-favorite worldwide, prized for its sweet flavor and creamy texture. In contrast, dark chocolate has high levels of phenolic compounds, which can provide antioxidant health ...

New study finds a novel way to combine milk chocolate with waste peanut skins and other wastes to boost its antioxidant properties. The findings of the study are presented at the American Chemical ...