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Hanoi and Saigon, the pho divide explained
The contrast between Hanoi's clear pho and Saigon's herb-packed bowls can be traced to the 1954 migration south, and today ...
We continue our journey in Vietnam by visiting a historical village for the Le family. We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of ...
In Pho From Home we seek out the variety of pho–authentic, Texified, good and bad–available in restaurants, starting in the streets of Ho Chi Minh City and winding all the way around the Dallas area.
Without digging into the menu, Pho Ngoon, which just opened last September in a corner strip mall, is ostensibly just another Vietnamese shop among the rows and rows of Asian eateries on Valley Blvd ...
You’ll walk into this cafe expecting a latte, but might walk out slurping pho. Pho Hanoi Corner, a Vietnamese pop-up tucked inside Vera Caffe in Fort Lee, is serving steaming bowls of pho in a very ...
Bad news for you fans of serious Vietnamese food: Ha Noi Pho, my Best Taste of Hanoi, has been sold. This happened just yesterday, but already the joint is operating under another name: Can Tho Pho.
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The crux of this culinary revolution is pho (pronounced “fuh”), a magical ...
Pho So 1 closes after 31 years in Las Vegas' Chinatown. Owners say the space is closed "for good" but promise, "We will be ...
There’s not a cloud in the sky, and the thermometer just topped 90 degrees; the acrid smell of hot asphalt is strong, and waves of heat distort the lines in the parking lot. But through the haze of ...
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