The award-winning chefs behind the Honey & Co empire, Sarit Packer and Itamar Srulovich, present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve Fig and feta ...
'Once you've mastered the dough and the shaping, then anything can go on them. It's an endless array of fun,' says Sarit Packer You can save this article by registering for free here. Or sign-in if ...
1. Place the flour, sugar, salt, black pepper, nigella seeds and cayenne pepper in a large mixing bowl. Dissolve the yeast in 100ml/31⁄2fl oz/scant 1⁄2 cup of water and stir in the honey, then add ...
Prawn and feta pide This is the perfect snack to share with friends and a few beers. Once you’ve got the dough sorted, you can pretty much fill it with anything you like. If pastirma is not really ...
Our cookbook of the week is Honey & Co.: At Home – Middle Eastern recipes from our kitchen by Sarit Packer and Itamar Srulovich, the award-winning chef-owners of two restaurants and a deli in London, ...