Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

We're big believers in using food to heal at Clean Eating. Whether you're hoping to achieve better overall health, working towards your personal wellness or combatting the symptoms and source of a ...

David Lee, the executive chef of PLANTA, a plant-based restaurant, shares the best secrets to cooking restaurant-worthy vegan food at home. We all can think of that *one* friend who’s absolutely ...

Diane Kochilas, author of 'The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity.' Jeremy Siegel: This is GBH is Morning Edition. There are a few ...

The beginning of the year can be a tricky time when it comes to cooking. We want to make smart choices that will set us up for a healthy year, but we're also still craving comforting winter dishes. So ...

Switching to a plant-based diet (even part of the time) is no easy feat, especially if you've been eating meat, dairy, and other animal products for most of your life. However, there's no doubt that ...

In recent years we’ve seen a huge upsurge in the availability of plant-based meat analogs in the marketplace. Often made with pea protein, these vegetarian substitutes for beef, chicken, dairy, and ...

HONOLULU (HawaiiNewsNow) - October is Vegetarian Awareness Month and November is Vegan Month -- a time to promote the health benefits of plant-based eating and a whole food lifestyle. Hawaii-based ...

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SAN DIEGO — Providing innovative plant-based meals for clients as a private chef is how the company Madly Hadley began. During her time as a chef, founder Madelyn Hadley saw the market for plant-based ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme ...

You get green chiles! And you get green chiles! As of February 3, the already much-loved menu at Cadence in New York’s East Village got a little shake-up by its new executive chef, 27 year-old Haley ...