It seems like everyone is going to Portugal these days, but you don’t have to hop on a plane for amazing Portuguese food. Barra Santos in Cypress Park was just named a James Beard Foundation ...

Garlic shrimp. Caldo verde. Linguica. Bacalhau. For the second year, the Consulate of Portugal in San Francisco and the Portuguese Trade and Investment Agency (AICEP) are teaming up to introduce ...

When Peter Nogueira opened Taste of Portugal in 1998, he thought he had found exactly the restaurant he'd always hoped to own. And on the cusp of the restaurant's 20th anniversary, he is sure he made ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

For chef and owner of Sonoma’s LaSalette and Tasca Tasca, a taste of Portugal is always on the menu. What: Portugal Restaurant Week When: Monday, April 22- Sunday, 28 The first California-wide ...

Opened in 1782, Café Martinho da Arcada is proud to be the oldest restaurant in Portugal - and one of the oldest in Europe!

The Consulate of Portugal in San Francisco and the Portuguese Trade and Investment Agency (AICEP) have teamed up to introduce diners to the delights of Portuguese cuisine. They are sponsoring the ...

Ashia Aubourg has spent the past few years developing stories across print, digital, and podcasting. Before writing, Ashia gained lessons within the food system, working on various food justice ...