Asian food is incredibly popular in the U.S., with various Asian restaurants operating throughout the states. Despite the racially charged smear campaign against Chinese food that began in the 1960s ...

When it comes to snacks, there are few bites more welcome than a savory, umami-packed dumpling that bursts with mushroom or chives, edamame or earthy greens — a melange of flavors that make you reach ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

From pork-filled Chinese dumplings to reader-favorite shrimp potstickers, these recipes are restaurant-worthy—but easy enough to make in the comfort of your own home. Dotdash Meredith Food Studios ...

Gyoza, derived from the Chinese dumpling Jiaozi, are a popular Japanese dumpling that's both steamed and pan-fried. This gives these potstickers a crisp golden brown bottom and slick noodle-like top, ...

Fried, steamed or simmered in soup, gyoza, potstickers and other Asian dumplings are a bite that few can resist. They’re light, tasty and so easy to eat. Making them from scratch, even if with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Gyoza potsticker are small stuffed Japanese dumplings. They are surprisingly easy to make and fun for having when friends are over. The dumpling casings can be bought inexpensively from most Asian ...

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Competitive eater and hot dog kingpin Joey Chestnut lost at last weekend's World Gyoza Eating Championships, eating just 251 pot-stickers compared to Matt Stonie's 268. Wikipedia Commons Competitive ...