The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Large French cohort studies suggest that people who consume higher amounts of certain food preservatives have higher risks of ...
A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...
Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
A sweeping new analysis of over 100,000 adults has intensified the scrutiny on ultra-processed foods, revealing that everyday preservatives hidden in deli ...
If you've ever checked the label on deli meat, you've probably seen the words "nitrate-free" or "no nitrates added" plastered across the packaging. Sounds like a good thing if it means no ...