This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

If the notion of prime rib conjures up images of the three-martini power lunch of yesteryear or a grand family feast during bygone holidays, there's good reason for that. It's an opulent and expensive ...