This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

Diners craving delicious, slow-cooked prime rib have several options when it comes to chain restaurants, but where can you get really huge cuts that will satisfy even the most hungry guest? When price ...

If the notion of prime rib conjures up images of the three-martini power lunch of yesteryear or a grand family feast during bygone holidays, there's good reason for that. It's an opulent and expensive ...